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Digestive Salt / Chat Masala Puraatva packaging or visual preview
Specialty Blends · Product preview

Digestive Salt / Chat Masala

Explore Digestive Salt / Chat Masala from the Puraatva collection, with serving ideas, pack information and a direct enquiry option.

Key specifications

  • Category: Specialty Blends
  • Pack shown: 100 g
  • Cooking and serving ideas:
    • Fruit
    • chaat
    • snacks
  • Availability: Current stock, pricing and final approved label details are confirmed on enquiry.

Visual previews only. Nothing on this page constitutes a completed purchase or a verified statutory label.

SAMPLE-BASED NUTRITIONAL ANALYSIS

Digestive Salt — nutritional values (per 100 g)

Reported values per 100 g from a 50 g Digestive Salt sample received for testing on 7 October 2026. The final retail label and batch-specific values require approval.

Nutritional analysis per 100 g of sample tested
Energy78.71 kcal
Carbohydrates14.56 g
Protein2.89 g
Total fat0.99 g
Saturated fat0.12 g
Total sugarsNot detected (DL 0.5 g)
Added sugarsNot detected (DL 0.5 g)
Trans fatNot detected (DL 0.05 g)
CholesterolBLQ (LOQ 0.3 mg)

ND = not detected; DL = detection limit; BLQ = below limit of quantification; LOQ = limit of quantification. These are results for the submitted sample, not automatically for every retail batch. Sodium, calcium and iron are not displayed until their units are confirmed.

Questions about Digestive Salt / Chat Masala

What is Digestive Salt / Chat Masala?

This is a specialty blends item shown in the Puraatva digital collection.

How can I use this product in my kitchen?

Common culinary uses shown in the catalogue include Fruit · chaat · snacks.

What pack size is shown?

The current visual preview shows 100 g. Actual net quantity and final retail pack should be confirmed before purchase.

How do I check availability and product documentation?

Current stock, pricing and final approved label details are confirmed on enquiry. You can contact the Puraatva team to request the relevant product information and laboratory report.